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Cited article:

Changes in the safety and edible quality of stir-fried chicken packaged using coated tinplate bowls during open-fire reheating: Experimental and visualization modeling

Ziwu Gao, Jiale Ma, Dequan Zhang, Kumayl Hassan Akhtar, Jinhua He and Zhenyu Wang
Food Chemistry 480 143981 (2025)
https://doi.org/10.1016/j.foodchem.2025.143981

On a nonlocal Cahn–Hilliard model permitting sharp interfaces

Olena Burkovska and Max Gunzburger
Mathematical Models and Methods in Applied Sciences 31 (09) 1749 (2021)
https://doi.org/10.1142/S021820252150038X